Appreciate which has a Facet Salad: A light and fresh new facet salad also can complement the comforting flavors of ven pongal. Take into consideration a simple cucumber or tomato salad to get a nutritious and refreshing addition towards your food.
Lemon rice – Got leftover rice? Convert it into Lemon rice – a popular and flavorful South Indian dish you could make in a lot less than 15 minutes. It also would make for a fairly easy lunch box selection which you can either set collectively the evening prior to or each morning without any fuss.
Rice - use any shorter grain rice like sona masoori or ponni raw rice. If you do not have these, use basmati or any rice that you've got readily available.
Let the pongal Cook dinner for two whistles. Transform off the heat. When the stress within the cooker gets to be considerably less open up the lid.
Pin Raw Rice - usually Uncooked rice is Utilized in earning ven pongal. short grain rice coupled with dal imparts the creamy texture to the pongal.
Pongal is often effortlessly geared up in the strain cooker and an instant pot. For fast pot cooking, use rice method and cook Pongal and abide by the remainder of the treatment.
However you can certainly make this with any type of small grain rice & skinned yellow moong dal that’s Venpongal Mix accessible to you. But top quality ghee will be the star ingredient to generate a great Pongal since it seriously elevates the flavour of your dish.
I designed PaattisKitchen.com to memorialize by far the most delicious foods on the planet. South Indian foodstuff is not hard to make and difficult to mess up. So pull up your sleeves, and include me as we examine the vibrant spices, colors, aromas, and flavors of South Indian culinary tradition.
Effectively Storing the Tempering: The tempering plays an important function in enhancing the taste with the ven pongal. Soon after generating the tempering, retailer it inside Venpongal Mix a different airtight container and continue to keep it at place temperature. This will likely be certain that the flavors continue to be intact and don't drop their potency.
Khara pongal is generally created with limited grain rice kinds that is definitely domestically developed in South India. So plenty of people use whichever they use for his or her common cooking, if at all possible from The present yr’s harvest.
Wonderful put up, Mayuri! How would you handle to create a straightforward pongal glimpse so fantastic? Plus the publish is very well timed. I are already making use of various grains in my diet, plus the millet pongal is going to be a welcome addition.
Take the rice and the moong dal during the vessel in which you'll make the pongal. Rinse the rice and dal carefully, and drain the water.
Yet another way to provide Pongal is with a side of medu vada, a favorite South Indian lentil doughnut that is crispy on the skin and tender on The within. The vada’s texture and flavor provide a terrific distinction for the creamy and nutty Pongal.
Applying generous total for ghee is vital. new desi ghee provides a lot of flavour to pongal. So Will not be shy in utilizing ghee. Texture of pongal